Friday, September 28, 2007

Beware, Mold Grows In Home Canned Food

If you like to can food out of your garden during the late summer and fall during the harvest season, you might be a little concerned about how best to keep mold and other microorganisms from contaminating your food. There are a number of different things that you can do to keep mold from growing in your newly canned food, but some of them might not be as obvious as you might think.

For example, paraffin was commonly used years ago to seal the tops of jars for jellies, jams, or preserves. This is no longer recommended, because mold is a common contaminant of these and it can send “threads” down through the paraffin and end up producing mycotoxins in the food. These soft spreads should be canned as you would anything else.

Food should also be stored properly and at temperatures under about 90 degrees Fahrenheit. Organisms such as mold and bacteria can grow in higher temperatures and foods canned at home that are exposed to high temperatures can get quite hot inside and the air in the top of the jar will expand and break open the seal. The mold or bacteria will get inside the food and bam -- a jar is wasted. All canned foods should be dated and used within one year.

Before you put any food into your jars, they should be thoroughly sterilized first. This is done by filling the jars and the canner up to about 1 inch over the top of the jars with hot water. These should then be boiled for around 10 minutes and for every 1,000 feet over 1,000 feet in altitude, add an extra minute. Remove the jars from the water and drain their contents back into the canner to use for processing the foods, since this water is already sterile. Put the food into the jars, add the lids, and tighten on the screw bands. Some foods are said not to need pre-sterilized jars, but it is better to be safe than sorry, right?

Any food you are going to can should be of good quality, peeled, and thoroughly washed beforehand. Attempting to can any food that is questionable will only result in wasted time and effort.

Food should also not be packed tightly in the jars. Allow some air space between the food and the jar’s lid.

Jars must also not be left in the canner after they are finished processing. As the jars cool off, they can suck in water from the pot and this may contain any number of different spores or microbes. Allow the jars to cool naturally somewhere at room temperature where they will not be bothered.


Jim Corkern is a writer and promoter of quality
Connecticut Mold Remediation services and other states such as
north carolina mold remediation companies across the united states.

Keeping Mold Off Of Your Things

Mold grows everywhere, but sometimes we humans give it a little help by some of the habits we exhibit in our daily lives. We do not always know when mold is present, though, or what may cause mold to grow or what prevents it from growing. There are a few different things that you can do in order to keep mold off of your stuff and out of your house, but you will not be able to get rid of all mold from your living environment. It is in the air we breathe and on the ground we walk on; only when it starts to grow in colonies can we see it with the naked eye. While you cannot completely get rid of it, you can help prevent it from growing in colonies on your personal belongings.

Any fruit and vegetables in your kitchen should be checked for mold every day or so and anything that is showing spots of mold should have the mold either cut out of it or simply thrown away. Do not allow mold-contaminated fruits or vegetables to stay in your refrigerator or next to anything else.

If you have a baby or babysit one on a regular basis, odds are good that you have some baby bottles in your kitchen. They are made of odd shapes these days and sometimes you cannot get them completely dry and this includes some toddler “sippy” cups that have hollow handles that allow liquid from juice or milk inside. If they are not cleaned properly and dried thoroughly, mold can grow in them. The solution? After washing them and drying them, put them in your freezer until you need them again. Mold does not like to grow in cold temperatures and if the bottle has been washed immediately before being put in the freezer, it should be sterile.

Also, any wet clothing should never be thrown onto carpet and left there or even really on any floor. Once they stay there for over 24 hours, mold can start to grow on these and if the wet item is at the bottom of a dirty laundry basket or even worse, on the bottom of the floor of a closet underneath dry dirty clothes, it can contaminate everything else that it touches. The best way to deal with wet clothing from a swimming pool or from being outside in the snow is to wash it as soon as possible and do not put it in the same basket with dry clothes.


Jim Corkern is a writer and promoter of quality
Connecticut Mold Remediation services and other states such as
north carolina mold remediation companies across the united states.

Important Information About Mold And Home Canning

Canning vegetables and fruits is a popular summertime activity for a lot of people, especially women in rural areas that have too much of one thing or the other grown in their gardens for their families to eat or for them to give away. Whether it is jams, jellies, marmalades, pickles, soups, or almost anything else, if it can be canned, someone is probably doing it during the harvest season.

A similar process is used in the commercial canning industry, but the boon of doing your own canning from home is that you know exactly what is going into the jar you are putting your food in. You have complete control over everything that goes inside and your exposure to pesticides and chemicals used on the foods in a canning factory is limited to what you use to protect your own garden from bugs and rodents.

Home canning also uses techniques that are tried and true to preserve food and prevent them from being contaminated by mold, yeast, and bacterias. Botulism and other diseases are caused by these contaminants and the canning techniques used to help prevent them are still in widespread use today. What can you do to help prevent your home canned goods from spoiling after you can them..? And how do you know if they’re spoiled after they’ve been on the shelf for a while..?

If you are a canner and have had some problems with spoiled or mold-contaminated jars in the past, then there are a few different things that could be causing your foods to spoil.

The first thing that you need to do is make sure that your fruits or vegetables (or whatever you are canning) is thoroughly washed and of good quality. They also usually require peeling if you want a quicker processing time.

If the food is packed too tight in the jars, then the temperature in the center of the jar does not get high enough for a long enough time to allow for the complete sterilization of what is inside. Pack food loosely in jars and use the time, pressure, and temperature required by the recipe.

Put the lids on the jars after filling them and immediately begin processing the food before any microorganisms can start to grow. Once mold spores get into the jars, you’ll have problems later on because a lot of times high temperatures simply do not kill mold spores, just like cold temperatures don’t tend to. Use sterile equipment and jars.

Lastly, if you find mold growing in one of your jars after you open it, the best thing to do is toss it. Soft foods will become completely contaminated by mold, unlike hard blocks of cheese and other dense foods.

Jim Corkern is a writer and promoter of quality
New Jersey Sewage Damage Cleanup and other states such as
New York mold remediation companies across the united states.

Creep Into The Most Common Areas Of Your Home

The bathroom and the kitchen are the two rooms of our homes that, when remodeled, can add the most significant amount of value to it. They are the two centers of our houses, whether we realize it or not. A good house is usually inspected by a few different factors and these two are generally the focal points of many home buyers. Home buyers want to know if a property has a good kitchen and if it has a good bathroom. Depending on what they see, it can make or break a sale.

Unsightly water damage can usually be prevented to either area of the home unless it is caused by mother nature, such as flood or hurricane damage. What can you do to prevent water damage to the two most important rooms of your home..? Similar things can be done in each room to help keep the value of your home from going down.

Taking a bath or boiling water on the stove gives off steam, but there is not always a way for the steam to get out of the room if there is no vent installed. There should be a vent with a fan in each bathroom of the house and the kitchen, as well, to keep the steam from being absorbed by the walls. Drywall that has been damaged in this way usually starts to sag after a while because it has absorbed so much water and not only this, but mold will start to grow on walls that catch steam like this, as well. This is the perfect environment for mold to grow in.

Any plumbing in your bathroom or kitchen needs to be checked on a regular basis for cracks or weak spots in its connections. Anything in your house that uses water coming from the water system in your home needs to be checked on regularly to make sure the chance of a leak sneaking up on you is minimal. Some leaks can sneak up on you while you are away from home or asleep at night, but a lot of time it is caused by just not keeping an eye on worn hoses or damaged pipes.

Sometimes a water heater is located in a pantry or in an area near the kitchen, so keeping a check on this is a good idea, too. The water heater should be set inside of a drain pan that is connected to the water system of your home so that if it does leak, any water is directed down into the septic tank or the sewer.


Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodingnc.info
http://www.floodnj.info

Monday, September 10, 2007

Your Laptop Hates Water

To anyone who owns a laptop, getting a soft drink or a glass of water anywhere near it is probably taboo, but if you are like me, then you probably keep something to drink near by at all times. You’d rather “risk it” than go thirsty, but this does not always have to be the case. While getting your laptop wet in any way can seriously damage it, there are ways to save it if you do happen to spill your drink or anything else onto the keyboard and subsequently, onto the hard drive, and etcetera. Unlike a desktop computer, the keyboard of a laptop is obviously located on top of the most important components of your computer: hard drive, memory, CD-ROM, and etcetera. Without these, your computer will not function.

The problem when you spill something onto your laptop is not with the actual liquid that you spill on it, although things that become sticky after they dry like soda or tea can be a hassle to clean up. The problem lies with the electricity that is running through your laptop at the time you spill the liquid onto it. It usually takes a few seconds for the liquid to get down into the electrical components of the laptop, so the first thing that you need to do if you spill something on your computer is to unplug it and take out the battery IMMEDIATELY. You must remove the electrical current from the laptop as quickly as possible in order to be able to save it.

After you remove the electrical current, the next thing that you have to do is to turn the machine upside down completely in order to keep the liquid from getting further into the shell of the laptop. This will keep it from coming into contact with your hard drive, memory, motherboard, and etcetera. You should allow the least amount of this liquid that comes into contact with those important components as possible, especially if it is an acidic liquid such as soda.

After you have drained as much of the liquid as possible out of it, collect some paper towels or just a normal towel and clean up any of the liquid from the outside of the machine.

At this point, depending on if you got the electricity removed from the unit in time, you could take it to a professional repairman or continue to repair the laptop yourself. The extent of the “repair” could be just allowing the unit to completely dry out or it could involve removing components and cleaning the sticky soda residue from them. Attempting to repair it yourself could possibly void your warranty for future damages, but a professional could be expensive.



Jim Corkern is a writer and promoter of quality
flood water damage restoration chicago and other states such as
New Jersey mold remediation contractor companies across the united states

Your Laptop and Water Damage

Putting a laptop and a soft drink onto the same surface is almost taboo to most people who own a laptop computer, even though most people who are at their computers or laptops for several hours a day will tell you that it is quite difficult to put in a full day’s work at the computer and not eat and drink almost at the same time. I keep a drink near me at all times and fortunately I have never spilled anything onto my beloved laptop, but there are many incidents where others have. Those who have only just purchased their first laptop will probably not know how to deal with water (or liquid) damage like this. There is a way to handle this situation and possibly save your machine, however.

Most water damage that is done to your laptop is usually caused by acidic beverages like soda or coffee, because they leave a sticky residue on anything they are spilled on. They also tend to cause corrosion on any metal contacts that they might touch on the motherboard, hard drive, and etcetera.

If you do spill something on your laptop, remove the power source as quickly as possible. This includes the A/C adapter and the battery, as well, because it is not the liquid alone that causes the problem. If a laptop or other electronic device has no electricity running through it when the liquid is spilled, it will likely be fine if you dry it out as soon as possible. However, an electric current running through a wet device is what causes the circuits to essentially fry and all software programming to be removed. Let a device such as a CD player that has become submerged in water dry out completely before you attempt to power it on. Remove the batteries until you are sure. This same principle can be applied to a wet laptop.

If you have merely spilled water onto it, then you might not have a big problem on your hands as long as you removed the electrical current from the device before the water sank deep into the device. If you have spilled soda or coffee into the device, then it will leave a sticky residue on the inside of your laptop.

After removing the electrical current, turn it over and allow the excess liquid to drain out. After you to this, wipe the outside with a cloth of some kind.

After this, you can take the machine to a professional repairman to make sure the inside is undamaged or if you have only spilled water into it, you can wait until it is completely dry. If you are absolutely sure that the inside components were not damaged by the electric current, turn it back on after you are sure the inside is dry.


Jim Corkern is a writer and promoter of quality
Connecticut water damage restoration contractors and other states such as
North Carolina mold remediation contractor companies across the united states.

What You Should Know About Stachybotrys Mold

Most of us have heard the term “toxic black mold” on the news or other television program, but what exactly does this mean? Well, the famous mold that is usually referred to as “toxic black mold” the most often is Stachybotrys chartarum and some people who are familiar with it, particularly mycobiologists, tend to refer to it as simply “stachy”. The media has had a fair field day with this kind of mold the past few years and it has been one of the reasons for the renewed concern for mold dangers in the civilized world. Some people may not realize that mold growing in your home or your business can be quite devastating to your health, especially if you are exposed to this for a long period of time.

This kind of mold is a very dark green color and it is also fairly slimy. Whatever you do, do not touch this mold with your bare hands or get it on your skin anywhere. If you are planning on removing it from your home, it is highly suggested that you hire a professional with the correct equipment because this mold is called “toxic” for a reason. It has been linked to sicknesses that have a similar effect on a person’s mind that Alzheimer’s Disease has and it has also been proven to kill a person’s brain cells. Dizziness and disorientation are also not uncommon in those who have been exposed for long periods of time.

Stachybotrys mold typically likes to grow on things made of cellulose, that is, dead plant materials. This can include the wood that you built your home with, papers, cardboard, and etcetera that has been piled together in an area, allowed to become significantly wet, and allowed to stay that way. This essentially opens up a mold nursery in your home and even though Stachybotrys does not require constant moisture in order to remain alive, it does like plenty of it. So, if you have any leaks in your basement or anywhere else in your home that stays wet almost constantly, you need to do anything necessary in order to stop this leakage. Because of the wetness of the Stachybotrys spores, they do not stir up and into the air that we breathe very easily; however, if this mold is let to dry out, these spores will enter the air and possibly our ventilation systems. Mold does not have to be alive in order to cause an allergic reaction to it.



Jim Corkern is a writer and promoter of quality
North Carolina Mold Remediation and other states such as
New Jersey Sewage Damage Cleanup companies across the united states.

Water Damage Prevention Tips

The kitchen and the bathroom are two of the most important rooms in your home and if you are conscious about what makes a home valuable, then you probably understand that these are also the two rooms that can add to or subtract from your home’s value the most easily. The conditions of the bathroom and kitchen are extremely important when you go to sell your home. These two rooms are often what make or break the sale of a home. When selling a commercial building, the kitchen is typically not a factor because most do not have them and even though all commercial buildings have bathrooms of some kind, the bathroom does not usually affect the sale. The presence of a bathroom is usually enough in these buildings.

You should do whatever you can to maintain the structural integrity of these two rooms even if you do not plan on selling your home. An unfortunate event may occur and you may have to sell your home to pay for it; in life, not much is ever certain.

How do you prevent water damage to these two rooms? Keep an eye on the plumbing in both rooms, for one. Under the sinks are pipes that can sometimes begin to leak or burst completely and sometimes the vinyl on our kitchen floor or the tile on our bathroom floor is not sealed completely. This allows water underneath and will soak your floor boards. Mold can start to grow as a result of this.

The overflowing of bath tubs and kitchen sinks is also a mildly common occurrence. Maybe you forgot the water was running or you just got pre-occupied talking on the phone, but the fact is that you can leave yourself in a mess pretty quickly. Clean up the water as quickly as you can.

Install a steam vent or fan in the kitchen and bathroom if possible. This will let the steam that comes from cooking dinner or taking a bath escape the room and not cling to your ceiling. Drywall absorbs water quite well and unfortunately, mold also will start to grow on your ceiling if this steam damage continues. Installing a vent in the ceiling will possibly be one of the best investments that you can make for both of these rooms.

Also keep a check on the water line that connects to the ice maker in your refrigerator, if you have one. Water leaks from these are not uncommon and ice that melts due to a power outage can also cause water damage, especially if you are not home to take care of the spill.


Jim Corkern is a writer and promoter of quality
Connecticut water damage restoration and other states such as
New Jersey Water Damage Restoration companies across the united states.

Salvaging Watery Electronics

People say that electronic devices are sensitive to water and water damage, but this is only half true. Most people are almost certain that if they drop an electronic device into water or spill water on one that it is pretty much toast. What they do not typically understand is the fact that it is not the water alone that does the damage to the device, but it is the electricity running through it that causes the device to become unusable. In effect, the water acts as a conductor for electricity and fries the item’s circuit board and does away with most, if not all programming that it had before.

The key to saving most electronic devices from water damage and from essentially frying the circuit board is to remove it from the source of water and remove the electric current from it as quickly as possible. This means removing the battery or the A/C adapter immediately and turning the device over to allow the water to drain out of any openings that may exist in it. Cell phones are often fairly air and water tight, but this does not mean that water cannot get into them. Remove it from the liquid in under 20 seconds and you have a pretty good shot of saving it. If you leave it in much longer, the water will eventually seep inside past the keypad and onto the circuit board inside. This might not be a big problem if your phone happens to be off at the time that you drop it in the liquid, but unfortunately, most of these incidents occur when the phone is powered on and you are talking on it.

Whatever device you happen to drop into a liquid, if possible, you should place it in a bowl of uncooked rice. It should be left there overnight or even longer until you are sure that it is completely free of moisture on the inside. Do not attempt to power on your phone or re-insert the battery before all moisture is gone. All moisture must be gone from the device to be certain that it will be fine.

Devices that are dropped into muddy or sandy water can be complicated to clean, because of the grit and dirt that can get inside. This could involve completely taking apart the phone and using alcohol to clean it. Never use water to clean anything on a cell phone, whether it is on the inside or outside.


Jim Corkern is a writer and promoter of quality
Houston Fire Damage Water Restoration Contractor companies and
Los Angeles Water Damage and Restoration Services.